ICAR Research Data Repository for Knowledge Management
Genetics of Some Morpho Physiological and Biochemical Traits Associated with Drought Tolerance in Bread Wheat (Triticum aestivum L.)
CSK Himachal Pradesh Agricultural University Repository
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| Relation |
http://hillagricrepository.co.in/370/
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| Title |
Genetics of Some Morpho Physiological and Biochemical Traits Associated with Drought Tolerance in Bread Wheat (Triticum aestivum L.)
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| Creator |
Kumar, Ashok
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| Subject |
633.11 Wheat
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| Description |
Among the cereals, bread wheat (Triticum aestivum L.), a hexaploid (AABBDD) with 2n = 6x = 42, is the most important food grain crop in the world. In India, it is the second important food crop being next to rice. It is consumed mostly in the form of unleavened pan-baked bread, called chapatti in India. Its gluten content and associated bread making properties assure its role in society.
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| Date |
2004
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| Type |
Thesis
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/370/1/13422.pdf
Kumar, Ashok (2004) Genetics of Some Morpho Physiological and Biochemical Traits Associated with Drought Tolerance in Bread Wheat (Triticum aestivum L.). PhD thesis thesis, CSKHPKV Palampur. |
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