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Studies on the Control of White Rot of Peas Caused by Sclerotinia sclerotiorum (Lib.) de Bary

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/427/
 
Title Studies on the Control of White Rot of Peas Caused by Sclerotinia sclerotiorum (Lib.) de Bary
 
Creator Thakur, Rattan Singh
 
Subject 635.656 Peas
 
Description Pea (Pisum Sctivum L.) is grown almost throughout the world over an area of about 10.5 million hectares. In India it is cultivated on 0.58 million hectares both as a vegetable and as a pulse crop with an average production of 28.36 and 6.75 q/ha respectively. Pea provides a variety of vegetarian dishes and is consumed as fresh vegetable, as a pulse, or as a canned, frozen or dehydrated product. Freshly shelled green peas are highly nutritive because of high content of digestible proteins, carbohydrates, minerals and vitamins.
 
Date 1992
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/427/1/19130.pdf
Thakur, Rattan Singh (1992) Studies on the Control of White Rot of Peas Caused by Sclerotinia sclerotiorum (Lib.) de Bary. PhD thesis thesis, CSKHPKV Palampur.