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Genetics of Bacterial Wilt (Ralstonia solanacearum) Resistance and Some Quantitative and Qualitative Traits in Sweet Pepper

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/489/
 
Title Genetics of Bacterial Wilt (Ralstonia solanacearum) Resistance and Some Quantitative and Qualitative Traits in Sweet Pepper
 
Creator Sharma, Susheel
 
Subject 635.6433 Sweet Peppers
 
Description Among fruit vegetables, sweet pepper is a versatile crop and has a specific identity. It is known by various names such as sweet pepper, capsicum, bell pepper, green pepper, Shimla mirch, vegetable paprika, etc. It is native to Mexico with secondary centre of origin in Guatemala (Bukasov, 1930). Sweet pepper fruits are generally blocky, square, thick fleshed, three to four lobed and non-pungent. It is used for salad, stuffing, cooked as a vegetable, pickled, or processed and is appreciated world wide for its flavour, aroma, colour and as an important source of vitamin C and provitamin A (at the red stage). Its fruits (actually inflated berries) are important constituents of many recipes and are available in the market year round with different shapes, sizes and colours. Its consumption has been increasing all over the world with the increase in the fast food industry and having many hidden uses.
 
Date 2007
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/489/1/14903.pdf
Sharma, Susheel (2007) Genetics of Bacterial Wilt (Ralstonia solanacearum) Resistance and Some Quantitative and Qualitative Traits in Sweet Pepper. PhD thesis thesis, CSKHPKV Palampur.