ICAR Research Data Repository for Knowledge Management
Studies on Powedery Mildew of Pea Caused by Erysiphe pisi Dc
CSK Himachal Pradesh Agricultural University Repository
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| Relation |
http://hillagricrepository.co.in/493/
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| Title |
Studies on Powedery Mildew of Pea Caused by Erysiphe pisi Dc
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| Creator |
Banyal, Devinder
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| Subject |
635.652 Kidney Beans
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| Description |
Pea (Pisum sativum L.) is believed to be a native of Europe and West Asia while its wild prototype comes from Ethiopia (de Candolle, 1886). Peas contain high percentage of digestible proteins, carbohydrates, sugars, minerals and vitamins (Cherian et al., 1955). As a processed vegetable, pea ranks next only to tomatoes as a frozen food (Talbert, 1953). In India peas are consumed both Asa fresh vegetable (unripe pods) and as dry seeds (pulses).
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| Date |
1994
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| Type |
Thesis
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/493/1/19324.pdf
Banyal, Devinder (1994) Studies on Powedery Mildew of Pea Caused by Erysiphe pisi Dc. PhD thesis thesis, CSKHPKV Palampur. |
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