ICAR Research Data Repository for Knowledge Management
Genetic Analysis of Fruit Yield Components and Bacterial Wilt Resistance in Tomato (Lycopersicon esculentum Mill.)
CSK Himachal Pradesh Agricultural University Repository
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| Relation |
http://hillagricrepository.co.in/510/
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| Title |
Genetic Analysis of Fruit Yield Components and Bacterial Wilt Resistance in Tomato (Lycopersicon esculentum Mill.)
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| Creator |
Sharma, Parveen
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| Subject |
635.642 Tomatoes
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| Description |
Tomato is one of the most popular and widely grown vegetable in the world ranking second in importance to potato in many countries. Large quantities of tomatoes are used to produce soup, juice, ketchup, puree, paste and powder. It supplies vitamin "C and adds variety of colours and flavours to the foods. Green tomatoes are also used for pickles and preserves (Tiwari and Choudhury, 1993).
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| Date |
1998
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| Type |
Thesis
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/510/1/19975.pdf
Sharma, Parveen (1998) Genetic Analysis of Fruit Yield Components and Bacterial Wilt Resistance in Tomato (Lycopersicon esculentum Mill.). PhD thesis thesis, CSKHPKV Palampur. |
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