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Performance of Early Pea (Pisum sativum L.) Cultivars Under Different Planting Times and Phosphorus Levels in the Sub Humid and Dry Temperate Conditions of Himachal Pradesh

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/519/
 
Title Performance of Early Pea (Pisum sativum L.) Cultivars Under Different Planting Times and Phosphorus Levels in the Sub Humid and Dry Temperate Conditions of Himachal Pradesh
 
Creator Shukla, Yog Raj
 
Subject 635.656 Peas
 
Description Garden pea (Pisum sativum L.) is one of the most important vegetable crops grown the world over. Garden peas are priced, because of their taste and nutritive value. These contain a high percentage of digestible protein, sugars, minerals and vitamin A, B and C (Cherian et al., 1955). As a processed vegetable peas rank next only to tomatoes, but it is a leading vegetable as a frozen food (Talbert, 1953). Pea is believed to be native of Europe and West Asia, while its wild prototypes came from Ethiopia (DeCandolle, 1886).
 
Date 1989
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/519/1/28940.pdf
Shukla, Yog Raj (1989) Performance of Early Pea (Pisum sativum L.) Cultivars Under Different Planting Times and Phosphorus Levels in the Sub Humid and Dry Temperate Conditions of Himachal Pradesh. Doctoral thesis, Dr. Y.S. Parmar University of Horticulture and Forestry.