ICAR Research Data Repository for Knowledge Management
Effect of Marco and Micro Nutrients Along with Fym and Azotobacter on Cabbage Production
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/545/
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| Title |
Effect of Marco and Micro Nutrients Along with Fym and Azotobacter on Cabbage Production
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| Creator |
Kotnala, Kalpana
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| Subject |
635.34 Comprehensive works on cultivation (Cabbage)
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| Description |
Cabbage (Brassica oleracea var. capitata L), is a member of family Cruciferae. The crop is native to Asia Minor (De Candolle, 1883), but rich diversity exists in Western Europe. It is one of the most important vegetables of the world due to its pleasant taste, delicious flavour and nutritive value. It is consumed as salad, boiled or cooked in curries, pickled as well as dehydrated. Nutritionally, it is rich in minerals (phosphorus, potassium, calcium and iron), proteins and vitamin-C (Munger, 1988).
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| Date |
2008
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| Type |
Thesis
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/545/1/13957.pdf
Kotnala, Kalpana (2008) Effect of Marco and Micro Nutrients Along with Fym and Azotobacter on Cabbage Production. PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry. |
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