ICAR Research Data Repository for Knowledge Management
Polination Studies and Characterization of Almond (Prunus amygdalus Batsch) Genotypes using Morphological and Biochemical Markers
CSK Himachal Pradesh Agricultural University Repository
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http://hillagricrepository.co.in/554/
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| Title |
Polination Studies and Characterization of Almond (Prunus amygdalus Batsch) Genotypes using Morphological and Biochemical Markers
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| Creator |
Shah, Shazia
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| Subject |
634.55 Almonds
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| Description |
Almond (Primus amygdalus Batsch syn Prunus dulcis Miller [D.A.Webb]) is an important nut fruit with widespread popularity throughout the world. Apart from raw consumption as an edible nut, it has also industrial application as a major ingredient in many manufactured food products. Almond kernels are rich source of energy. They also contain high amount of fat, proteins, minerals and vitamins (Kester and Asay, 1975).
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| Date |
2008
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| Type |
Thesis
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/554/1/14009.pdf
Shah, Shazia (2008) Polination Studies and Characterization of Almond (Prunus amygdalus Batsch) Genotypes using Morphological and Biochemical Markers. PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry. |
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