Identification and Management of Viruses Infecting Chillies in Himachal Pradesh
CSK Himachal Pradesh Agricultural University Repository
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Relation |
http://hillagricrepository.co.in/569/
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Title |
Identification and Management of Viruses Infecting Chillies in Himachal Pradesh
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Creator |
Handa, Anil Kumar
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Subject |
633.84 Hot Spices
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Description |
Pungent peppers commonly known as chillies in India belong to the species Capsicum annuum L. which is the most widely cultivated species in the world. Chilli in India has become almost an essential article of diet of rich and poor. Its fruits are used for its pungency and for imparting pungent taste to various dietary preparations. The pungency is due to a crystalline volatile alkaloid called 'Capsaicin'.
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Date |
1995
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Type |
Thesis
NonPeerReviewed |
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Format |
text
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Language |
en
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Identifier |
http://hillagricrepository.co.in/569/1/19455.pdf
Handa, Anil Kumar (1995) Identification and Management of Viruses Infecting Chillies in Himachal Pradesh. PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry. |
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