ICAR Research Data Repository for Knowledge Management
Genetic Analysis of Some Quantitative and Quality Characters in Carrot (Daucus carota L.)
CSK Himachal Pradesh Agricultural University Repository
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| Relation |
http://hillagricrepository.co.in/731/
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| Title |
Genetic Analysis of Some Quantitative and Quality Characters in Carrot (Daucus carota L.)
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| Creator |
Sant, Parkash
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| Subject |
635.13 Carrots
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| Description |
Carrot (Dacus carota L.) of the family umbelliferae is one of the most popular root vegetables grown throughout the world. In India, it is grown in one or the other part throughout the year for its roots, which are consumed in various forms, as a cooked vegetable, salad and for making palatable pickles. Carrot roots are also used in preserves and sweets. The roots of deep purple or black types are used for preparing cold drink known as "kanji"
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| Date |
1985
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| Type |
Thesis
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/731/1/28584.pdf
Sant, Parkash (1985) Genetic Analysis of Some Quantitative and Quality Characters in Carrot (Daucus carota L.). PhD thesis thesis, CSKHPKV Solan. |
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