ICAR Research Data Repository for Knowledge Management
Nutritional Quality Evaluation of the Papaya [Carica papaya] Vased Value Added Products
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/770/
|
|
| Title |
Nutritional Quality Evaluation of the Papaya [Carica papaya] Vased Value Added Products
|
|
| Creator |
Prabha, Arun
|
|
| Subject |
634.651 Papayas
|
|
| Description |
Fruits and vegetables are known as protective foods as they provide essential vitamins; minerals and fibre required for maintaining good health. With the discovery of the presence of phytochemicals in the fruits and vegetables and their strong antioxidant potential in scavenging free radical has generated tremendous attention of the scientists (Kaur and Maini, 2001). Fruits and vegetables have significant health promoting effects and also reduce the incidences of cardiovascular diseases, cancer and various degenerative diseases.
|
|
| Date |
2008
|
|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
text
|
|
| Language |
en
|
|
| Identifier |
http://hillagricrepository.co.in/770/1/ARUN%20PRABHA.pdf
Prabha, Arun (2008) Nutritional Quality Evaluation of the Papaya [Carica papaya] Vased Value Added Products. PhD thesis thesis, CSKHPKV Palampur. |
|