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Nutritional and Biological Evaluation of Selected Nuts of Himachal Pradesh for Development of Value Added Products

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/771/
 
Title Nutritional and Biological Evaluation of Selected Nuts of Himachal Pradesh for Development of Value Added Products
 
Creator Tanwar, Beenu
 
Subject 664.804 Specific Fruits and Groups of Fruits
 
Description Himachal Pradesh, described by the ancients as = Dev Bhoomi' (abode to the Gods), is situated in the heart of the Himalayas in the northern part of India. It has a geographical area of over 55.67 lakh hectares, most of which is under forests, pastures and grazing lands. Less than 10 percent (5.6 lakh hectares) of the State's net area is under cultivation. Important crops grown in the state are cereals- maize, wheat, rice and barley; pulses; oilseeds; buckwheat and minor millets; cash crops- potato, ginger, tea, peas, kuth, hops; and a variety of vegetables and fruits, particularly pome, stone and dry fruits like chilgoza, walnut, pecan nut and pistachio etc. (Sharma et al. 2003).
 
Date 2013
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/771/1/BEENU%20TANWAR%20PhD%20FSN%20.pdf
Tanwar, Beenu (2013) Nutritional and Biological Evaluation of Selected Nuts of Himachal Pradesh for Development of Value Added Products. PhD thesis thesis, CSKHPKV Palampur.