Food Science Vol-9 1960
KrishiKosh
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Title |
Food Science Vol-9 1960
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Subject |
foods, processing, acidity, productivity, proteins, vitamins, rations, oils, containers, dairy hygiene
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Date |
2012-07-03T10:52:16Z
2012-07-03T10:52:16Z 1960 |
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Type |
Journal
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/13047
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Language |
en_US
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Relation |
9/ 1-12;1960
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Publisher |
Central Food Technological Research Institute; Mysore
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