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Food Science Vol-9 1960

KrishiKosh

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Title Food Science Vol-9 1960
 
Subject foods, processing, acidity, productivity, proteins, vitamins, rations, oils, containers, dairy hygiene
 
Date 2012-07-03T10:52:16Z
2012-07-03T10:52:16Z
1960
 
Type Journal
 
Identifier http://krishikosh.egranth.ac.in/handle/1/13047
 
Language en_US
 
Relation 9/ 1-12;1960
 
Publisher Central Food Technological Research Institute; Mysore