ICAR Research Data Repository for Knowledge Management
Preparation and Quality Evaluation of Nectarine [Prunus Persica]Based Value Added Products
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/2240/
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| Title |
Preparation and Quality Evaluation of Nectarine [Prunus Persica]Based Value Added Products
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| Creator |
Shivani, Shivani
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| Subject |
664.804 Specific Fruits and Groups of Fruits
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| Date |
2011
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/2240/1/105182.pdf
Shivani, Shivani (2011) Preparation and Quality Evaluation of Nectarine [Prunus Persica]Based Value Added Products. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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