ICAR Research Data Repository for Knowledge Management
Effect of Soaking,sprouting and Cooking on Nutritional and Biological Quality of Cowpea, Moth Beans and Kidney Beans
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/2360/
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| Title |
Effect of Soaking,sprouting and Cooking on Nutritional and Biological Quality of Cowpea, Moth Beans and Kidney Beans
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| Creator |
Mankotia, Kavita
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| Subject |
641.3 Food
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| Date |
2002
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/2360/1/13015.pdf
Mankotia, Kavita (2002) Effect of Soaking,sprouting and Cooking on Nutritional and Biological Quality of Cowpea, Moth Beans and Kidney Beans. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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