ICAR Research Data Repository for Knowledge Management
Studies on the Optimum Maturity of Vegetable Amaranth (Amaranthus SP) in Relation to Its Food Potential
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/2482/
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| Title |
Studies on the Optimum Maturity of Vegetable Amaranth (Amaranthus SP) in Relation to Its Food Potential
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| Creator |
Sonika, Sonika
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| Subject |
635.3 Edible Leaves, Flowers, Stems
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| Date |
2003
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/2482/1/13280.pdf
Sonika, Sonika (2003) Studies on the Optimum Maturity of Vegetable Amaranth (Amaranthus SP) in Relation to Its Food Potential. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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