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Comparative Nutritional Evaluation of Chayote (Sechium Edule) and Bottle Gourd (Lagenaria siceraria) with Special Reference to their Cholesterolemic Effect

CSK Himachal Pradesh Agricultural University Repository

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Title Comparative Nutritional Evaluation of Chayote (Sechium Edule) and Bottle Gourd (Lagenaria siceraria) with Special Reference to their Cholesterolemic Effect
 
Creator Modgil, Madhu
 
Subject 641.33 Specific Food from Plant Crops
 
Date 1997
 
Type Dissertation
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/2783/1/19780.pdf
Modgil, Madhu (1997) Comparative Nutritional Evaluation of Chayote (Sechium Edule) and Bottle Gourd (Lagenaria siceraria) with Special Reference to their Cholesterolemic Effect. Masters dissertation, CSKHPKV Palampur. (Submitted)