ICAR Research Data Repository for Knowledge Management
Acceptability and Nutritional Quality of the Indian Flat Breads Enriched With Chickpea and Soybean Flours
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/2833/
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| Title |
Acceptability and Nutritional Quality of the Indian Flat Breads Enriched With Chickpea and Soybean Flours
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| Creator |
Vasudeva, Alpna
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| Subject |
641.3 Food
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| Date |
1997
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/2833/1/19874.pdf
Vasudeva, Alpna (1997) Acceptability and Nutritional Quality of the Indian Flat Breads Enriched With Chickpea and Soybean Flours. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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