ICAR Research Data Repository for Knowledge Management
Effect of Different Chemicals and Processing Variables on the Quality and Shelf Life of Canned Mushrooms
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/3013/
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| Title |
Effect of Different Chemicals and Processing Variables on the Quality and Shelf Life of Canned Mushrooms
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| Creator |
Sharma, Rajni
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| Subject |
664.8 Fruits and Vegetables
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| Date |
1986
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/3013/1/28624.pdf
Sharma, Rajni (1986) Effect of Different Chemicals and Processing Variables on the Quality and Shelf Life of Canned Mushrooms. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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