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Quality Evaluation of Rice Beer (Jhol) Prepared from Selected Rice Varieties of Himachal Pradesh

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/3179/
 
Title Quality Evaluation of Rice Beer (Jhol) Prepared from Selected Rice Varieties of Himachal Pradesh
 
Creator Senthilkumar, R
 
Subject 633.4 Root Crops
 
Date 2011
 
Type Dissertation
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/3179/1/105275.pdf
Senthilkumar, R (2011) Quality Evaluation of Rice Beer (Jhol) Prepared from Selected Rice Varieties of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)