Quality Evaluation of Rice Beer (Jhol) Prepared from Selected Rice Varieties of Himachal Pradesh
CSK Himachal Pradesh Agricultural University Repository
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Relation |
http://hillagricrepository.co.in/3179/
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Title |
Quality Evaluation of Rice Beer (Jhol) Prepared from Selected Rice Varieties of Himachal Pradesh
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Creator |
Senthilkumar, R
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Subject |
633.4 Root Crops
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Date |
2011
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Type |
Dissertation
NonPeerReviewed |
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Format |
text
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Language |
en
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Identifier |
http://hillagricrepository.co.in/3179/1/105275.pdf
Senthilkumar, R (2011) Quality Evaluation of Rice Beer (Jhol) Prepared from Selected Rice Varieties of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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