ICAR Research Data Repository for Knowledge Management
Studies on the Biochemical Constituents and in Vitro Protein Digestibility of Linseed, Sesame and Mustard Oil Cakes
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/3190/
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| Title |
Studies on the Biochemical Constituents and in Vitro Protein Digestibility of Linseed, Sesame and Mustard Oil Cakes
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| Creator |
Walia, Nitasha
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| Subject |
633.52 Flax
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| Date |
2010
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/3190/1/105118.pdf
Walia, Nitasha (2010) Studies on the Biochemical Constituents and in Vitro Protein Digestibility of Linseed, Sesame and Mustard Oil Cakes. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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