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Evaluation of Seabuckthorn (Hippophae L.) Leaves and Cake as Protein Replacer for Effecient Broiler Production

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/3248/
 
Title Evaluation of Seabuckthorn (Hippophae L.) Leaves and Cake as Protein Replacer for Effecient Broiler Production
 
Creator Sharma, Rajbharat
 
Subject 636.5 Poultry (Chickens)
 
Date 2010
 
Type Dissertation
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/3248/1/105147.pdf
Sharma, Rajbharat (2010) Evaluation of Seabuckthorn (Hippophae L.) Leaves and Cake as Protein Replacer for Effecient Broiler Production. Masters dissertation, CSKHPKV Palampur. (Submitted)