Evaluation of Seabuckthorn (Hippophae L.) Leaves and Cake as Protein Replacer for Effecient Broiler Production
CSK Himachal Pradesh Agricultural University Repository
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Relation |
http://hillagricrepository.co.in/3248/
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Title |
Evaluation of Seabuckthorn (Hippophae L.) Leaves and Cake as Protein Replacer for Effecient Broiler Production
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Creator |
Sharma, Rajbharat
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Subject |
636.5 Poultry (Chickens)
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Date |
2010
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Type |
Dissertation
NonPeerReviewed |
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Format |
text
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Language |
en
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Identifier |
http://hillagricrepository.co.in/3248/1/105147.pdf
Sharma, Rajbharat (2010) Evaluation of Seabuckthorn (Hippophae L.) Leaves and Cake as Protein Replacer for Effecient Broiler Production. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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