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Effect of Additives on Xylanase Production by Bacillus Macerans in Solid State Fermentation of Apple Pomace

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/3264/
 
Title Effect of Additives on Xylanase Production by Bacillus Macerans in Solid State Fermentation of Apple Pomace
 
Creator Sharma, Shallu
 
Subject 589 Thallobionta & Prokaryotae
 
Date 1999
 
Type Dissertation
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/3264/1/12627.pdf
Sharma, Shallu (1999) Effect of Additives on Xylanase Production by Bacillus Macerans in Solid State Fermentation of Apple Pomace. Masters dissertation, DYSP UHF Solan. (Submitted)