ICAR Research Data Repository for Knowledge Management
Purification and Characterization of Bacteriocin(S) of Enterococcus Spp. Obtained from Fermented Foods of Himachal Pradesh
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/3302/
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| Title |
Purification and Characterization of Bacteriocin(S) of Enterococcus Spp. Obtained from Fermented Foods of Himachal Pradesh
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| Creator |
Kalpana Rana, Kalpana Rana
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| Subject |
664.024 Manufacturing Processes
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| Date |
2012
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/3302/1/105355.pdf
Kalpana Rana, Kalpana Rana (2012) Purification and Characterization of Bacteriocin(S) of Enterococcus Spp. Obtained from Fermented Foods of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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