ICAR Research Data Repository for Knowledge Management
Rheological Properties and Cooking Quality of Red Rice of Himachal Pradesh
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/3305/
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| Title |
Rheological Properties and Cooking Quality of Red Rice of Himachal Pradesh
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| Creator |
Pandit, Anuradha
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| Subject |
641.33 Specific Food from Plant Crops
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| Date |
2012
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/3305/1/105356.pdf
Pandit, Anuradha (2012) Rheological Properties and Cooking Quality of Red Rice of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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