ICAR Research Data Repository for Knowledge Management
Effect of Incorporation of Fullfat and Defatted Legume Flours on the Accepatbility and Nutritional Quality of Maize Products
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/3329/
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| Title |
Effect of Incorporation of Fullfat and Defatted Legume Flours on the Accepatbility and Nutritional Quality of Maize Products
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| Creator |
Sharma, Poonam
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| Subject |
641.33 Specific Food from Plant Crops
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| Date |
2002
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/3329/1/13032.pdf
Sharma, Poonam (2002) Effect of Incorporation of Fullfat and Defatted Legume Flours on the Accepatbility and Nutritional Quality of Maize Products. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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