ICAR Research Data Repository for Knowledge Management
Molecular Characterization of Yeast Isolates of Traditional Fermented Food Products of Tribal Areas of Himachal Pradesh
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/3525/
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| Title |
Molecular Characterization of Yeast Isolates of Traditional Fermented Food Products of Tribal Areas of Himachal Pradesh
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| Creator |
Neemisha, Neemisha
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| Subject |
664.024 Manufacturing Processes
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| Date |
2007
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/3525/1/13858.pdf
Neemisha, Neemisha (2007) Molecular Characterization of Yeast Isolates of Traditional Fermented Food Products of Tribal Areas of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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