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Effect of Cooking on the Nutritional Quality of Insect Infested Bengal Gram (Cicer Arietinum)

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/3563/
 
Title Effect of Cooking on the Nutritional Quality of Insect Infested Bengal Gram (Cicer Arietinum)
 
Creator Ratni, Ratni
 
Subject 635.657 Chickpeas
 
Date 2005
 
Type Dissertation
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/3563/1/13557.pdf
Ratni, Ratni (2005) Effect of Cooking on the Nutritional Quality of Insect Infested Bengal Gram (Cicer Arietinum). Masters dissertation, CSKHPKV Palampur. (Submitted)