ICAR Research Data Repository for Knowledge Management
Studies on the Physico - Chemical, Nutritional Cooking and Product Development Properties of some Commercial Rice Varieties of Himachal Pradesh
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/3598/
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| Title |
Studies on the Physico - Chemical, Nutritional Cooking and Product Development Properties of some Commercial Rice Varieties of Himachal Pradesh
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| Creator |
Sadhna, Sadhna
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| Subject |
641 Food and Drink
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| Date |
1993
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/3598/1/19311.pdf
Sadhna, Sadhna (1993) Studies on the Physico - Chemical, Nutritional Cooking and Product Development Properties of some Commercial Rice Varieties of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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