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Production and Properties of Alkaline Xylanase by Bacillus Maceranas in Solid State Fermentation of Apple Pomace

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/3643/
 
Title Production and Properties of Alkaline Xylanase by Bacillus Maceranas in Solid State Fermentation of Apple Pomace
 
Creator Sharma, Vinayak
 
Subject 664.804 Specific Fruits and Groups of Fruits
 
Date 2009
 
Type Dissertation
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/3643/1/14095.pdf
Sharma, Vinayak (2009) Production and Properties of Alkaline Xylanase by Bacillus Maceranas in Solid State Fermentation of Apple Pomace. Masters dissertation, DYSP UHF Solan. (Submitted)