ICAR Research Data Repository for Knowledge Management
Studies on Sensory and Nutritional Evaluation of Maize and Soy Blends for Bread (Roti) Making
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/3673/
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| Title |
Studies on Sensory and Nutritional Evaluation of Maize and Soy Blends for Bread (Roti) Making
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| Creator |
Uppal, Namita
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| Subject |
641.33 Specific Food from Plant Crops
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| Date |
1991
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/3673/1/19069.pdf
Uppal, Namita (1991) Studies on Sensory and Nutritional Evaluation of Maize and Soy Blends for Bread (Roti) Making. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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