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Effect of Different Salt Concentrations on Lactic Acid Fermentation in Cucumbers

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/3795/
 
Title Effect of Different Salt Concentrations on Lactic Acid Fermentation in Cucumbers
 
Creator Pathania, Gulshan
 
Subject 641.3 Food
 
Date 1996
 
Type Dissertation
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/3795/1/19679.pdf
Pathania, Gulshan (1996) Effect of Different Salt Concentrations on Lactic Acid Fermentation in Cucumbers. Masters dissertation, CSKHPKV Palampur. (Submitted)