Effect of Different Salt Concentrations on Lactic Acid Fermentation in Cucumbers
CSK Himachal Pradesh Agricultural University Repository
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Relation |
http://hillagricrepository.co.in/3795/
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Title |
Effect of Different Salt Concentrations on Lactic Acid Fermentation in Cucumbers
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Creator |
Pathania, Gulshan
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Subject |
641.3 Food
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Date |
1996
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Type |
Dissertation
NonPeerReviewed |
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Format |
text
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Language |
en
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Identifier |
http://hillagricrepository.co.in/3795/1/19679.pdf
Pathania, Gulshan (1996) Effect of Different Salt Concentrations on Lactic Acid Fermentation in Cucumbers. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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