ICAR Research Data Repository for Knowledge Management
Physico-Chemical, Nutritional and Functional Characteristics of Sprouted and Popped Amaranth Seeds and Utilization in Food Products
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/3828/
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| Title |
Physico-Chemical, Nutritional and Functional Characteristics of Sprouted and Popped Amaranth Seeds and Utilization in Food Products
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| Creator |
Rekha, Rekha
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| Subject |
641.3 Food
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| Date |
1997
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/3828/1/19775.pdf
Rekha, Rekha (1997) Physico-Chemical, Nutritional and Functional Characteristics of Sprouted and Popped Amaranth Seeds and Utilization in Food Products. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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