ICAR Research Data Repository for Knowledge Management
Purification and Characterization of Bacteriocin(s) of Lactobacillus spp. obtained from Fermented Foods of Himachal Pradesh
CSK Himachal Pradesh Agricultural University Repository
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| Relation |
http://hillagricrepository.co.in/4097/
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| Title |
Purification and Characterization of Bacteriocin(s) of Lactobacillus spp. obtained from Fermented Foods of Himachal Pradesh
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| Creator |
Chauhan, Nisha
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| Subject |
664.024 Manufacturing Processes
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| Date |
2012
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/4097/1/105424.pdf
Chauhan, Nisha (2012) Purification and Characterization of Bacteriocin(s) of Lactobacillus spp. obtained from Fermented Foods of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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