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Purification and Characterization of Bacteriocin(s) of Lactobacillus spp. obtained from Fermented Foods of Himachal Pradesh

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/4097/
 
Title Purification and Characterization of Bacteriocin(s) of Lactobacillus spp. obtained from Fermented Foods of Himachal Pradesh
 
Creator Chauhan, Nisha
 
Subject 664.024 Manufacturing Processes
 
Date 2012
 
Type Dissertation
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/4097/1/105424.pdf
Chauhan, Nisha (2012) Purification and Characterization of Bacteriocin(s) of Lactobacillus spp. obtained from Fermented Foods of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)