ICAR Research Data Repository for Knowledge Management
Baking and Nutritional Studies on Different High Fibre Sources Incorporated in Leavened Breads and Biscuits
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/4137/
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| Title |
Baking and Nutritional Studies on Different High Fibre Sources Incorporated in Leavened Breads and Biscuits
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| Creator |
Biswas, Reimei
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| Subject |
641 Food and Drink
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| Date |
1999
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/4137/1/12568.pdf
Biswas, Reimei (1999) Baking and Nutritional Studies on Different High Fibre Sources Incorporated in Leavened Breads and Biscuits. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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