ICAR Research Data Repository for Knowledge Management
Effect of Incorporation of Legume Fortifiers on the Acceptability and Nutritional Quality of Different Indian Leavened Breads
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/4196/
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| Title |
Effect of Incorporation of Legume Fortifiers on the Acceptability and Nutritional Quality of Different Indian Leavened Breads
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| Creator |
Dogra, Julie
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| Subject |
641.3 Food
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| Date |
1999
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/4196/1/12620.pdf
Dogra, Julie (1999) Effect of Incorporation of Legume Fortifiers on the Acceptability and Nutritional Quality of Different Indian Leavened Breads. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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