ICAR Research Data Repository for Knowledge Management
Effect of Blending, Pasteurization and Preservatives on Quality and Shelf Life of Citrus Juices (Kinnow x Galgal) and Detection and Removal of Limonin
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/4462/
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| Title |
Effect of Blending, Pasteurization and Preservatives on Quality and Shelf Life of Citrus Juices (Kinnow x Galgal) and Detection and Removal of Limonin
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| Creator |
Barwal, Vishal Singh
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| Subject |
664.8 Fruits and Vegetables
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| Date |
1984
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| Type |
Dissertation
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/4462/1/28488.pdf
Barwal, Vishal Singh (1984) Effect of Blending, Pasteurization and Preservatives on Quality and Shelf Life of Citrus Juices (Kinnow x Galgal) and Detection and Removal of Limonin. Masters dissertation, CSKHPKV Palampur. (Submitted) |
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