ICAR Research Data Repository for Knowledge Management
Utilization of Whey Protein for the Development of Value Added Health Foods
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/4533/
|
|
| Title |
Utilization of Whey Protein for the Development of Value Added Health Foods
|
|
| Creator |
Minhas, Sonia
|
|
| Subject |
641 Food and Drink
|
|
| Date |
2006
|
|
| Type |
Dissertation
NonPeerReviewed |
|
| Format |
text
|
|
| Language |
en
|
|
| Identifier |
http://hillagricrepository.co.in/4533/1/13744.pdf
Minhas, Sonia (2006) Utilization of Whey Protein for the Development of Value Added Health Foods. Masters dissertation, CSKHPKV Palampur. (Submitted) |
|