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Nutritional Quality of Products Prepared from Locally Available Mango (Mangifera indica) Supplemented with Whey

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/4570/
 
Title Nutritional Quality of Products Prepared from Locally Available Mango (Mangifera indica) Supplemented with Whey
 
Creator Anita Kumari, Anita Kumari
 
Subject 634.44 Anacardiaceous Fruits
 
Date 2007
 
Type Dissertation
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/4570/1/13865.pdf
Anita Kumari, Anita Kumari (2007) Nutritional Quality of Products Prepared from Locally Available Mango (Mangifera indica) Supplemented with Whey. Masters dissertation, CSKHPKV Palampur. (Submitted)