ICAR Research Data Repository for Knowledge Management
Investigation On Development And Quality Evaluation Of Processed Product From Matured Green Tomato) (Solanum Lycopersicum).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13598/
|
|
| Title |
Investigation On Development And Quality Evaluation Of Processed Product From Matured Green Tomato) (Solanum Lycopersicum).
|
|
| Creator |
Aasay, N.
|
|
| Subject |
18 Processed foods
03 Tomato |
|
| Date |
2018
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13598/1/AASAY.pdf
Aasay, N. (2018) Investigation On Development And Quality Evaluation Of Processed Product From Matured Green Tomato) (Solanum Lycopersicum). [Student Project Report] (Submitted) |
|