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<p>Swelling power and WSI of modified Bangka sago starch</p>

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Title Statement <p>Swelling power and WSI of modified Bangka sago starch</p>
 
Added Entry - Uncontrolled Name Syafutri, Merynda Indriyani; Universitas Sriwijaya
Pratama, Filli ; Universitas Sriwijaya
Malahayati, Nura ; Universitas Sriwijaya
Hamzah, Basuni ; Universitas Sriwijaya
Directorate of Research and Community Service, Ministry of Research, Technology and Higher Education, Indonesia
 
Uncontrolled Index Term value added products
Autoclaving; Bangka sago starch; Heat moisture treatment; Modified; Swelling power; Water soluble index
 
Summary, etc. <p style="text-align: justify;">This study used factorial completely randomized design, which used two factors. The first factor was autoclaving time (15 and 30 minutes) and the second factor was a number of cycles (1, 2, 3, 4, 5, and 6 cycles). Each combination of the factors was repeated three times. Statistical analysis showed that autoclaving time had a significant effect on water soluble index, whereas number of cycles had significant effects on swelling power and water soluble index. Modified Bangka sago starch that was treated for 15 minutes on autoclaving time had higher swelling power and water soluble index values than Bangka sago starch that treated with 30 minutes on autoclaving time. The result showed that increasing number of autoclaving-cooling cycle caused decreasing of swelling power and water soluble index values.</p>
 
Publication, Distribution, Etc. Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]
2018-07-23 08:37:15
 
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http://op.niscair.res.in/index.php/IJNPR/article/view/15757
 
Data Source Entry Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; ##issue.vol## 9, ##issue.no## 1 (2018): March, 2018
 
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Nonspecific Relationship Entry http://op.niscair.res.in/index.php/IJNPR/article/download/15757/47139
 
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