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Cereal Chemistry Vol-36 (1-6) 1959

KrishiKosh

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Title Cereal Chemistry Vol-36 (1-6) 1959
 
Subject processing, proteins, flours, bakery products, wheats, starch, acidity, inorganic acid salts, irrigation, fractionation
 
Date 2012-07-03T11:17:20Z
2012-07-03T11:17:20Z
1959
 
Type Journal
 
Identifier http://krishikosh.egranth.ac.in/handle/1/13073
 
Language en_US
 
Relation 36/1-6;1959
 
Publisher Minneapolis, Minnesota