Cereal Chemistry Vol-36 (1-6) 1959
KrishiKosh
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Title |
Cereal Chemistry Vol-36 (1-6) 1959
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Subject |
processing, proteins, flours, bakery products, wheats, starch, acidity, inorganic acid salts, irrigation, fractionation
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Date |
2012-07-03T11:17:20Z
2012-07-03T11:17:20Z 1959 |
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Type |
Journal
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/13073
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Language |
en_US
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Relation |
36/1-6;1959
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Publisher |
Minneapolis, Minnesota
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