Record Details

Food Research Vol-24 1959

KrishiKosh

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Field Value
 
Title Food Research Vol-24 1959
 
Subject processing, acidity, meat, sampling, equipment, foods, amino acids, irrigation, enzymes, storage
 
Date 2012-07-03T11:17:21Z
2012-07-03T11:17:21Z
1958
 
Type Journal
 
Identifier http://krishikosh.egranth.ac.in/handle/1/13074
 
Language en_US
 
Relation 24/1-6;1959
 
Publisher Carrard Press; Champaign