Food Research Vol-24 1959
KrishiKosh
View Archive InfoField | Value | |
Title |
Food Research Vol-24 1959
|
|
Subject |
processing, acidity, meat, sampling, equipment, foods, amino acids, irrigation, enzymes, storage
|
|
Date |
2012-07-03T11:17:21Z
2012-07-03T11:17:21Z 1958 |
|
Type |
Journal
|
|
Identifier |
http://krishikosh.egranth.ac.in/handle/1/13074
|
|
Language |
en_US
|
|
Relation |
24/1-6;1959
|
|
Publisher |
Carrard Press; Champaign
|
|