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Effect of Cd and Cr (VI) on biochemical constituents in oat (Avena sativa L.) during development

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Title Effect of Cd and Cr (VI) on biochemical constituents in oat (Avena sativa L.) during development
 
Creator Tulika
 
Contributor Gupta, Kaushalya
 
Subject Oat, Plant height, Leaves, Tillers, Fresh weight, Dry weight, Chlorophyll, EC, pH, Nitrogen, Nitrate nitrogen, Crude fibre, Total, Reducing, Non reducing sugars, Na, K, Fe, Cu, Zn, Mn, Cd and Cr (VI)
 
Description Avena sativa L. cv. HJ-8 plants were raised in earthenware pots
filled with 5 Kg sand and treated with requisite amounts of Cd (0, 1, 5, 10, 20 and
40 ppm), Cr (VI) (0.1, 0.2, 0.5, 1.0, 2.5 and 5.0 ppm), and Cd:Cr (5:0.1, 5:0.5,
5:1.0, 20:0.1, 20:0.5 and 20:1.0 ppm) respectively in form of CdCl2 and K2Cr2O7.
Chlorosis and tip burning started to appear after 10 ppm Cd and 0.5 ppm Cr (VI).
At 5 ppm Cr (VI), very reduced plant height and severe chlorosis was observed
followed by delayed flowering at 40 ppm Cd and 2.5 ppm Cr (VI) with no
inflorescence emergence at 5.0 ppm Cr (VI) application. All the morphological
parameters under study showed stimulation at lower doses (upto 5 ppm Cd and 0.5
ppm Cr (VI)) and then inhibited with further rise in heavy metal ion concentration.
The fresh weight attained maximum value at 100 DAS and then decreased at
maturity. FW and DW also showed a similar trend with increasing heavy metal ion
levels. Photosynthetic pigments increased by 40% at 5 ppm Cd and 20% at 0.2
ppm Cr (VI) at 100 DAS and then decreased with increasing levels of Cd and Cr
(VI). Chlorophyll b was found to be more sensitive than chlorophyll a under heavy
metal toxicity. EC and pH of leaf leachates was found to be similar for all
treatments while slight decrease was observed at higher doses. Nitrogen and
nitrate nitrogen content was maximum at 5 ppm Cd, 0.1 ppm Cr (VI) and 5:0.1
ppm Cd:Cr combinations. Maximum reduction in Na and K content was observed
at 40 ppm Cd, 5 ppm Cr (VI) and 20:1.0 ppm (Cd:Cr) application. However, the
stimulation at lower doses was also observed. Crude fibre content was maximum
at maturity with maximum reduction of 10% at higher doses of Cd2+ and Cr6+ ions.
Sugar content attained maximum value at 100 DAS. Stimulation at lower doses of
Cd and Cr was observed for sugar content which was maximum at 5 ppm Cd (43,
25 and 69%), 0.1 ppm Cr (VI) (40,14 and 38%) and Cd:Cr::5:0.1 ppm (70, 57 and
63%) at three stages of development respectively. Reducing sugar content
increased at higher doses of Cd and Cr applied at 100 DAS and maturity.
Combinations were altogether better for all biochemical constituents and
morphological parameters. Microelements (Fe, Cu, Zn and Mn) content decreased
with increasing levels of Cd and Cr at 55 DAS. However, at 100 DAS and
maturity, lower doses were stimulatory followed by decrease at higher doses.
Residual Cd and Cr were found to be more with increasing levels of Cd and Cr
applications.
 
Date 2016-12-01T14:14:52Z
2016-12-01T14:14:52Z
2005
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/88658
 
Language en
 
Format application/pdf
 
Publisher CCSHAU