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Effect of nitrogen and seed rate on quality of wheat (Triticum aestivum L.)

KrishiKosh

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Title Effect of nitrogen and seed rate on quality of wheat (Triticum aestivum L.)
 
Creator Prasada Rao Vaddarapu
 
Contributor Ved Pal Singh
 
Subject Nitrogen, Seed rate, Growth and development of wheat, Yield attributes and yield, NP content and uptake, Nitrogen recover, Seed quality, Physico-chemical properties of wheat, Nutritional quality of wheat and sensory properties of wheat flour
 
Description The present investigations entitled “Effect of nitrogen and seed rate
on quality of wheat (Triticum aestivum L.)” was conducted at Agronomy
Research Area of Chaudhary Charan Singh Haryana Agricultural
University, Hisar during the rabi (winter) season of 2004-05 on a sandy
loam soil. The experiment consisting of combination of two varieties
(WH-711 and HD-2687) and three seed rates (100, 90 and 80 kg ha-1) as
main plot treatments and three nitrogen levels (150,135 and 120 kg
N/ha) as sub-plot treatments. The field experiment was laid out in split
plot design with three replications.
The study was conducted at Agronomy Research Area of CCS
Haryana Agricultural University, Hisar. The results revealed that among
the varieties, the variety WH-711 recorded higher growth parameters,
yield attributing characters, yield, nutrient content, uptake, recovery and
grain quality compared to variety HD-2687.
Among seed rate treatments 100 kg/ha recorded higher growth
parameters, yield attributes, yield, nutrient uptake and recovery followed
by 90 and 80 kg seed/ha. However, most of the quality parameters were significantly more with 80 kg/ha seed rate followed by 90 and 100 kg
/ha.
Nitrogen levels did not cause any effect on most of the growth
parameters, yield attributes, yield, nutrient content, uptake, recovery
and quality parameters.
From the study it could be concluded that variety WH-711
relatively performed better than variety HD-2687 for more growth, yield,
nutrient content, uptake, recovery and quality. Seed rate of 100 kg /ha
gave more yield, nutrient uptake and recovery followed by 90 and 80 kg
seed/ha. But the crop grown with 80 kg seed/ha gave good quality grain
followed by 90 and 100 kg seed/ha. Nitrogen levels did not cause any
effect on most of the above mentioned parameters. These results showed
that high quality grains of wheat i.e. rich in protein can be obtained by
using 80 kg/ha seed rate.
 
Date 2016-11-24T09:23:02Z
2016-11-24T09:23:02Z
2006
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/87334
 
Language en
 
Format application/pdf
 
Publisher CCSHAU