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Effect of energy enhancement level through Lipogenic and Glucogenic Precursors on Metabolic and Productive performance of crossbred cows during transition phase

KrishiKosh

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Field Value
 
Title Effect of energy enhancement level through Lipogenic and Glucogenic Precursors on Metabolic and Productive performance of crossbred cows during transition phase
 
Creator Singh, Ranjit
 
Contributor Sikka, S. S.
 
Subject Niacin
Starch
Propylene glycol
Transition Period
Energy levels
Crossbred cows
In vitro
In vivo
 
Description The present study was planned to study the effect of energy enhancement through glucogenic and lipogenic precursors on metabolic and productive performance of crossbred cows during transition phase. The complete feeds with glucogenic and lipogenic precursors i.e. starch, propylene glycol and bypass fat at varying levels with roughage to concentrate ratio of 60:40 and 50:50 with or without niacin were formulated. The complete feeds with starch 4%, propylene glycol 4% and bypass fat 2 % with niacin were selected with optimum nutrient digestibility and higher metabolizable availability. The starch 4%, propylene glycol 4% and bypass fat 2 % were top dressed in the concentrate mixture of the rumen fistulated animals and their effect on rumen metabolites pH, ammonical N, TCA-N, VFA. The ammonical nitrogen for control and 4 percent propylene glycol fed group was statistically comparable to each other but significantly (P
 
Date 2016-08-25T10:55:04Z
2016-08-25T10:55:04Z
2015-04-28
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/73727
 
Language en
 
Format application/pdf