ICAR Research Data Repository for Knowledge Management
Functional characterization of Lipoxygenase isozymes in relation to off flavour development in soybean (Glycine max)
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Functional characterization of Lipoxygenase isozymes in relation to off flavour development in soybean (Glycine max)
Ph D |
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| Creator |
SOMNATH MANDAL
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| Contributor |
I.M.Santha
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| Subject |
enzymes, acidity, soybeans, proteins, flavouring, aromatic compounds, antioxidants, productivity, unsaturated fatty acids, fatty acids
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| Description |
T-8684
DIVISION OF BIOCHEMISTRY |
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| Date |
2016-09-17T17:23:21Z
2016-09-17T17:23:21Z 2012 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/77253
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| Format |
application/pdf
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| Publisher |
IARI, DIVISION OF BIOCHEMISTRY
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