Record Details

Studies on preservation of mango products

KrishiKosh

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Field Value
 
Title Studies on preservation of mango products
 
Creator Saroj
 
Contributor Ashwani Kumar
 
Subject pH, Acidity, Ascorbic acid, Total sugar, Reducing sugar, moisture, Browning, Organoleptic quality.
 
Description The present investigation was carried out at CCS Haryana
Agriculural University during the year 2003-04 with the objective to find
out best recipe for mango pickle and chutney and to standardized the
best method for preservation of mango pickle and chutney. Four recipes
were standardize for preparation of mango pickle and four recipes were
tried for preservation of mango chutney. The product were assessed for
the nutritional and organoleptically properties at monthly intervals for
90 days.
Studies on keeping quality of mango pickles and chutney indicated
significant decline in pH with corresponding rise in titrable acidity. As
the storage period advanced total sugar and reducings sugar increase in
both mango pickle and mango chutney. In both the mango products
ascorbic acid content showed a decreasing trend throughout the storage
period. Upon storage for 90 days mango pickle showed decrease in
moisture content whereas mango chutney showed increasing trend in
moisture content due to its hygroscopic nature.
As the storage period advanced browning also increase in both the
products. Mean scores for organoleptic characterstics of sweet mango
pickle showed highest score and all pickles showed improvement in
organoleptic acceptability with increase in storage period. Among
cutneys spicy grated chutney had the highest score than that of others
due to its higher acidity, total sugar, reducing sugar and overall
acceptability and the mean score for organoleptic acceptability of mango
chutney decreased with an increase in storage period. Both the mango
products i.e. mango pickle and mango chutney were organolpetically
acceptable even after 90 days of storage period and were in the category
of “liking above moderate”.
 
Date 2016-11-29T15:21:06Z
2016-11-29T15:21:06Z
2006
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/88182
 
Language en
 
Format application/pdf
 
Publisher CCSHAU