Studies on Association and Path Coefficient Analysis in Bread and macaroni Wheats Under Different Environments
KrishiKosh
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Title |
Studies on Association and Path Coefficient Analysis in Bread and macaroni Wheats Under Different Environments
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Creator |
Narwal, Naresh Kumar
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Contributor |
Varma, P. K
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Date |
2018-10-09T08:27:58Z
2018-10-09T08:27:58Z 1996 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810077395
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Language |
English
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Format |
application/pdf
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Publisher |
College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
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