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Evaluation of dehydration techniques for different varieties of ber fruit ( Zizyphus rnauritiana Larnk. )
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Evaluation of dehydration techniques for different varieties of ber fruit ( Zizyphus rnauritiana Larnk. )
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| Creator |
Singh, Raj Bir
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| Contributor |
Dhawan, S. S
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| Date |
2018-10-09T07:23:37Z
2018-10-09T07:23:37Z 1992 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810076698
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| Language |
English
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| Format |
application/pdf
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| Publisher |
Department of Horticulture College of Agriculture Haryana Agricultural University Hisar
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